Cookbook

Chocolate Popcorn

CHOCOLATE POPCORN

Makes 2 quarts
From: Mimi Kerr, a Houston-based children's cooking instructor.
Ingredients:

1 (6 ounce) package chocolate chips
12 marshmallows, quartered (or 48 mini-marshmallows)
4 Tablespoons (1/2 stick) butter
1 Tablespoon milk
8 to 10 cups popped corn, unsalted

Instructions:

Preheat oven to 300F.
In a heavy saucepan over low heat, melt chocolate chips, marshmallows and butter.
When ingredients have melted and a thick syrup has formed, add milk to thin.
Toss with popcorn in a large bowl until evenly coated.
Spread on 2 baking sheets.
Bake 5 minutes, stir to separate kernels and bake 5 more minutes.
Cool on baking sheets, then toss to separate.

Posted by Sass
Source: Houston Chronicle

SNACKS - SWEET # 9

Cinnamon and Sugar Tortilla Chips :rectnt
Cracklin' Oat On-the-Go Trail Mix :rectnt
Honey Cereal Bites :rectnt
Lemon Blueberry Cookie Parfait
No Bake Energy Bites :rectnt
Cake Balls *PIC*
Caramel Apples w/Toppings :rectnt
Caramel Peanut Butter Apples
Caramel Popcorn :rectnt
Chewy Granola Bars
Chocolate Kiwi Popsicles :photo *LINK*
Chocolate Popcorn
Cinnamon Glazed Almonds :rectnt *PIC*
Coconut Cream Pops *PIC*
Coyote Droppings aka Cheetos Trash (Posted earlier, but now Tried and True) :rectnt *PIC*
Granola
Homemade Granola
Homemade Granola :rectnt
IHOP Funnel Cakes (TSR Clone) :photo
Irene's Energy Balls
Jello Popsicles :rectnt
Kahlua Spiked Pecans
Microwave Caramel Corn :rectnt :photo
No bake energy bites :rectnt
Orange and Spice Walnuts :rectnt
Pumpkin Spice Cake Balls *PIC*
Red Hot Valentine Popcorn
Red Velvet Cake Balls *PIC*
St. Patrick's Day Popcorn
Strawberry-Peach Pops
Sweet - After-School Peanutbutter and Honey Popcorn :photo
Turtle Pretzel Sticks :rectnt