1 pound sliced bacon, diced
1 medium sweet onion
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes
2 cups shredded mild cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded swiss cheese
In large skillet, cook bacon and onion until bacon is crisp, drain.
Mix together the remaining ingredients, stir in bacon mixture.
Transfer to a greased 9 x 13 pan.
Bake, uncovered at 350ºF for 35-40 minutes or until eggs are set and bubbly.
Let stand 10 minutes before serving.