1 1/2 cups warm water
2 Tablespoons sugar
1 Tablespoon yeast
3 1/2 cups flour
1 teaspoon salt
grated parmesan cheese
Mix the water, sugar and yeast and allow to rest for 5 minutes.
Add the flour and salt and mix until smooth.
Let raise for 10 minutes.
Roll out dough into a large square on a floured surface.
Brush with melted (real) butter mixed with garlic and then sprinkle with kosher salt.
Fold in half and cut into 1 inch strips.
Twist and place on a baking sheet.
Let sit for 15 to 20 minutes to raise.
Bake at 400ºF for 20 minutes or until golden brown.
Immediately after baking, brush with more garlic butter and sprinkle with kosher salt and grated parmesan cheese.
Serve with marinara, alfredo sauce, or ranch for dipping.