Cookbook

:contest Three Bean Salad :rectnt

Three Bean Salad
Entry in Salad Contest :contest
This is a tangy-sweet salad and makes a great side dish.
Serves 6-8.
Ingredients:

1 (16-ounce) can cut green beans
1 (16-ounce) can cut wax beans
1 (16-ounce) can dark red kidney beans
green pepper [I donít use]
[1/4 cup diced onions]
1/2 cup sugar
2/3 cup vinegar
1/3 cup salad oil
1 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Drain beans and combine in a large bowl.
Combine sugar, vinegar, and salad oil; pour over vegetables.
Add salt and pepper; toss.
Chill overnight [or longer].
Before serving, toss to coat beans; drain [or serve using a slotted spoon].


Source: Better Homes and Gardens New Cook Book, c. 1977. p.319
ILpat's notes in square brackets [ ].

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