Cookbook
Grape Salad Restaurant Recipe
They did not say what restaurant! Sorry
They did say:
We made the recipe and, as we usually do, we tried it out on my family at Easter dinner. It was a huge hit. Everyone loved it and there were no leftovers.
Then we put it to the ultimate test - we tried serving it to the restaurant guests. The results were the same. It is now a requested restaurant recipe.
Preparation time: 15 minutes. Serves 16.
2 pounds red seedless grapes
2 pounds green seedless grapes
8 ounces cream cheese
8 ounces sour cream
1/2 cup sugar
For Topping:
3/4 cup brown sugar
1 cup chopped pecans
Clean, rinse and pat dry the grapes and place in a large bowl.
Mix together in another bowl the cream cheese, sour cream and sugar.
Stir the mixture into the grapes.
Pour into a 9 X 12 inch glass dish.
In another bowl, mix the brown sugar and chopped pecans together.
Sprinkle the topping over the grape mixture and pat lightly (do not mix into the salad).
That's it! You're done and you and your guests will be totally pleased with the refreshing, delightful taste of the fruit salad.
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