1 pound fresh carrots
2 Tablespoons olive oil
2 Tablespoons maple syrup
1/2 cup chopped walnuts
Salt and pepper to taste
Preheat the oven to 400ºF.
Peel and cut carrots on the diagonal in equal sized pieces.
In a regular oven-safe frying pan (NOT non-stick), sauté the carrots in olive oil for 3 minutes
Stir in maple syrup, walnuts and salt and pepper to taste.
Place skillet in preheated oven and bake for 10 - 15 minutes, stirring once, halfway through baking time.