1/4 cup dry red wine
4 teaspoons Worcestershire sauce
1 tablespoon cooking oil
1 tablespoon red wine vinegar or cider vinegar
1 clove garlic, minced
1/2 teaspoon hot-style prepared mustard
1/2 teaspoon crushed coriander seed
Dash ground red pepper
In a bowl stir together dry red wine, Worcestershire sauce, oil, vinegar, garlic, mustard, coriander, and red pepper.
Brush on Beef Brisket every 30 minutes while grilling, or as needed.