1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 cup chopped pecans
1 large egg, beaten
1/2 cup milk
1/2 cup plain yogurt
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/2 cups mixed berries (blueberry, blackberry, and raspberry)
In a small bowl, add the first 3 ingredients; stir to combine and set aside.
In a mixing bowl, add the egg, milk, yogurt, oil, and vanilla; stir until blended.
In another bowl, add in the flour, sugar, baking powder, and salt; stir to mix.
Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.
Fold in berries and pour into a greased 8X8 inch baking pan.
Sprinkle with reserved brown sugar-pecan topping and lightly press into the batter.
Bake at 350ºF for 30-35 minutes or until a pick comes out clean.
Let cool for 5 minutes, cut into squares and serve.