Makes 32 servings.
16 ounces fat-free cream cheese, softened
2 (15-1/4 ounce) cans fruit cocktail in own juice, drained and chopped fine
1 (5-ounce) box instant vanilla pudding mix
1/4 cup almonds, chopped and toasted
In a medium-size mixing bowl, mix together cream cheese, fruit cocktail and instant pudding mix.
Shape mixture into a ball, then roll in almonds.
Serve with graham crackers.