This is another recipe I got from my church meeting called Apples of Gold. When I had this dessert, I immediately fell in love. It was amazing. They are the perfect way to begin autumn! I hope you enjoy it as much as my family and I do!
1 cup vegetable oil
4 large eggs
2 cups sugar
2 cups canned pumpkin
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons cinnamon
2 cups flour
3 ounces cream cheese, softened
6 Tablespoons margarine, softened
1 teaspoon milk
1 teaspoon vanilla
2 cups powdered sugar
Preheat oven to 350ºF.
In a large mixing bowl, cream oil, eggs and sugar.
Add remaining cookie ingredients and mix well.
Pour batter into an ungreased 15x10 ince jelly roll pan. (I don't have this size pan, so I used a 13x9x2 cake pan - which is why mine are more cake like)
Bake at 350ºF for 20 to 25 minutes.
(Mine took the whole 25 minutes, if not 1 or 2 more minutes).
Cool completely and frost with cream cheese frosting.
To make frosting:
Cream together all frosting ingredients.
Spread on cooled, uncut cookies.
After frosting has set, cut into equal size bars.
Store any leftover bars, covered, in the refrigerator.