Cookbook
WW: Baked Chicken with Sour Cream
WW* Baked Chicken with Sour Cream
By Diana Rattray, About.com
Chicken baked with sour cream and paprika and lemon juice and other seasonings
Serves 4 to 6.
Ingredients:
1 cup sour cream
2 1/2 to 3 Tablespoons lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1 clove garlic, finely minced
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
4 to 6 boneless chicken breast halves
1 1/2 cups fine plain dry bread crumbs
Instructions:
Combine sour cream, lemon juice, Worcestershire sauce, paprika, garlic, seasoned salt, and pepper in a large bowl.
Place chicken pieces in the bowl, turning to coat thoroughly.
Cover and refrigerate overnight.
Remove chicken and coat well with the bread crumbs.
Arrange chicken in a greased shallow baking pan.
Bake at 350°F for 45 minutes, until chicken is tender and juices run clear.
Reviews:
Baked Chicken with Sour CreamFebruary 11, 2008 By goopatroopa49 It turned out delicious!! I doubled the Worcestershire Sauce and added some Garlic Salt along with the Garlic Clove. I also didn't have any plain bread crumbs so used finely crushed unsalted soda biscuits. My husband says it isn't his absolute favorite, but he'd certainly have it again and that it was nice and moist.
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