Entry in Salad Contest
I first used this recipe when my husband and I were "new nesters" and am still using it 50 years later when we are "empty nesters." It's simple but good.
2 cups diced warm potatoes
1/2 onion, grated
1 Tablespoon vinegar
3 Tablespoons Canola oil
1/2 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon pepper
1/2 teaspoon minced parsley
1 large hard-cooked egg, chopped
1/4 cup mayonnaise, or to taste
2 Tablespoons sweet pickle relish
Combine the potatoes with the onion, vinegar, oil, seasonings, and parsley.
Add the egg, mayonnaise, and relish to blend.
Chill and serve in nests of lettuce.
Posted by BettyinGA. From a 1950's cookbook titled "Food for Two" which is no longer in print.