There's nothing like this old-fashioned apple dessert to top off a good home-cooked meal.
SERVINGS: 8 (1/2-cup) servings
CARB GRAMS PER SERVING: 24
4 1/2 Stars*
5 cups cooking apples, peeled and sliced
2 Tablespoons sugar or equivalent sugar substitute
1 teaspoon lemon juice
1/2 teaspoon apple pie spice
1/2 cup regular rolled oats
1/4 cup sugar or equivalent sugar substitute
3 Tablespoons all-purpose flour
1/4 teaspoon apple pie spice
3 Tablespoons butter
Frozen light whipped dessert topping, thawed (optional)
Preheat oven to 375ºF.
In a large bowl combine apples, 2 Tablespoons sugar, lemon juice, and 1/2 teaspoon of the apple pie spice.
Transfer apple mixture to a 2-quart square baking dish.
In medium bowl, combine oats, 1/4 cup sugar, flour, and 1/4 teaspoon apple pie spice.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle topping over filling.
Bake for 30 to 35 minutes or until apple is tender and topping is golden brown.
If desired, top with whipped topping.
Makes 8 (1/2-cup) servings.
Nutrition Facts Per Serving:
Servings: 8 (1/2-cup) servings
Total Fat (g) 5
Saturated Fat (g) 2
Cholesterol (mg) 12
Sodium (mg) 33
Carbohydrate (g) 24
Fiber (g) 2
Protein (g) 1
Fruit (d.e.) 1
Other Carbohydrates (d.e.) .5
Fat (d.e.) 1