Cookbook
Spring Corn Soup 
Spring Corn Soup
Ingredients:
1 Tablespoon vegetable oil
1 medium onion, finely chopped
1 (32-ounce) petite corn
1 (32-ounce) carton chicken broth
1 pound asparagus, trimmed and cut into 2 inch pieces
3 medium potatoes, peeled and cut into large dices
3/4 teaspoon salt
1/4 teaspoon pepper
Instructions:
In a large pot, heat oil until hot over high heat.
Add onion, reduce heat to medium and cook stirring occassionally until onions are translucent, about 2 minutes
Add remaining ingredients and bring to boil over high heat.
Cover, reduce heat to medium and cook 20 minutes or until potatoes are tender.
Posted by 
Serve hot with crispy bread
Makes 7 (1 1/2 cup)servings
Serve hot with crispy bread
Makes 7 (1 1/2 cup)servings
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