Cookbook

Dutch Babies
Dutch Babies

Lots of recipes at allrecipes and recipezaar for these Puffy Pancakes. My DIL emailed me her's.
Ingredients:

6 large eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
4 Tablespoons butter, divided use
Toppings (optional):
butter and cinnamon/sugar
Jam or syrup
Powdered sugar and fresh squeezed lemon juice

Instructions:

Preheat oven to 400ºF.
Mix together the eggs, milk, flour and salt.
Divide the butter between two oven pans (or cast iron skillets) and heat until melted.
Divide the batter between the two pans.
Bake for 20 minutes.
Makes 2 Dutch Babies.

Posted by Laura (WA)
Laura's notes: I'll be mixing it all in the blender, then baking in 2 10-inch cast iron skillets.
Can be topped with butter and cinnamon-sugar, jam, syrup, or powdered sugar and squeezed lemon juice (my favorite).

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