1 large egg
1 Tablespoon water
1 Tablespoon butter
1 Tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold
2 Tablespoons soy sauce
1 teaspoon ground black pepper
1 cup cooked, chopped chicken meat
In a small bowl, beat egg with water.
Melt butter in a large skillet over medium low heat.
Add egg and leave flat for 1 to 2 minutes.
Remove from skillet and cut into shreds.
Heat oil in same skillet; add onion and sauté until soft.
Then add rice, soy sauce, pepper and chicken.
Stir fry together for about 5 minutes, then stir in egg.