1 recipe Basic Pie Shell* (see note below)
4 baking apples, such as Granny Smiths
1 Tablespoon lemon juice
3 Tablespoons granulated sugar replacement or granulated fructose
1/4 teaspoon ground cinnamon
4 teaspoons margarine
1 large egg white, slightly beaten
Roll out pie dough and cut into 4 equal pieces.
Peel and core apples and sprinkle them with lemon.
Place 1 apple in center of each piece of dough.
Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples.
Top each apple with 1 teaspoon margarine.
Bring opposite ends of dough up over apple.
Moisten slightly with water; seal securely.
Brush with beaten egg white and place in shallow baking pan.
Bake at 425ºF/220ºC for 35 to 45 minutes, or until pastry is golden brown.