1 (15-ounce) can pureed pumpkin
1 2/3 cup soy milk
3 Tablespoons corn starch
2 Tablespoons molasses
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
Whisk or blend together all ingredients until smooth, creamy and well combined.
Simmer over medium-low heat until thickened, about 6-8 minutes.
Transfer to individual serving cups and chill until set and firm, at least 1 1/2 hours.