1 pound 80/20 ground beef
1 large egg
1 (1-ounce) envelope Hidden Valley Ranch Dip Mix
1 Tablespoon honey mustard
1 Tablespoon brown sugar
1/3 cup Ritz Cracker crumbs
1 cup wild rice, cooked
1 cup fresh blueberries
8 ounces goat cheese
Mix together ground beef, ranch dip package, honey mustard and sugar.
Beat egg and add to mixture along with cracker crumbs.
Once combined add cooked wild rice and mix.
Then add blueberries and gently mix together.
Form 5 burger patties (about 3/4 cup each).
If using a George Foreman Grill, cook on preheated grill sprayed with non-stick spray for 5 minutes.
If using an outdoor grill, cook on indirect heat (with grill temperature at 400ºF) with grill cover on for 5 minutes, flip burger and cook another 5 minutes.
Top burger with 1 1/2 ounces of Goat Cheese.
Serve on toasted Ciabatta Rolls.