Large zucchini or yellow baby squash
1/2 cup cashews
2 Tablespoons water
2 Tablespoons lemon juice
1/4 small yellow onion
2 cloves garlic
1 Tablespoon olive oil
2 Tablespoons nutritional yeast or Parmesan cheese
Spin zucchini through Turning Slicer or thinly slice into long matchsticks and set aside.
Place remaining ingredients in food processor or blender.
Process until completely blended and thick, probably one minute or more.
Pour over zucchini "noodles" and top with more parmesan.