30 saltine crackers
1 cup milk
2 Tablespoons finely chopped onion
1 (16-ounce) can cream style corn
1 large egg, beaten
1/4 teaspoon salt
1 Tablespoon butter
Preheat oven to 350ºF.
Put crackers in plastic bag.
Coarsely crush with rolling pin to make 1 1/2 cups.
Combine corn and milk in baking dish.
Stir in egg.
Add 1 cup of the crushed crackers, chopped onion, salt and pepper.
In a skillet melt the butter over low heat.
Watch carefully so it does not burn.
Combine remaining 1/2 cup cracker crumb with butter.
Sprinkle butter and crumb mixture over top of the casserole.
Bake at 350ºF for 30 to 35 minutes.
Remove baking dish with potholders.