1 1/2 cups whole wheat flour
1 Tablespoon baking powder
3/4 cup unsweetened applesauce
1 cup non-fat buttermilk
2 large egg whites, lightly beaten
Combine the flour and the baking powder in a medium sized bowl, and stir to mix well.
Stir in the applesauce, buttermilk, and egg whites.
Coat a griddle or large skillet with non-stick cooking spray, and preheat over medium heat until a drop of water sizzles when it hits the heated surface.
For each pancake, pour 1/4 cup of batter onto the griddle, and spread into a 4-inch circle.
Cook for 1 minute and 30 seconds, or until the tops are bubbly and the edges are dry.
Turn and cook for an additional minute, or until the second side is golden brown.
As the pancakes are done, transfer them to a serving plate and keep warm in a preheated oven.