Cookbook

Cali's Butterfinger Ice Cream Pie :rectnt *PIC*

Cali's Butterfinger Ice Cream Pie

I originally posted this recipe on TSR. It was based on a local favorite when we lived in Bakersfield.
Ingredients:

1 homemade graham cracker crust, baked
1 quart premium Vanilla ice cream, softened
4 large Butterfinger bars, crushed
2 cups sweetened whipped cream

Instructions:

Basically a good, homemade graham gracker crust baked until just lightly golden brown on the edges.
Cool.
Meanwhile soften 1 quart of premium vanilla ice cream & stir in 3 crushed Butterfingers.
Fill pie shell with the ice cream.
Spread lightly sweetened whipped cream on top and sprinkle on the remaining crushed butterfinger bar.
Return to freezer for several hours before serving.


Posted by Cali
oz's note: My kids fixed me this for Father's Day and it is too yummy for words. So much better than commercial Butterfinger Ice Cream.

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