1 homemade graham cracker crust, baked
1 quart premium Vanilla ice cream, softened
4 large Butterfinger bars, crushed
2 cups sweetened whipped cream
Basically a good, homemade graham gracker crust baked until just lightly golden brown on the edges.
Meanwhile soften 1 quart of premium vanilla ice cream & stir in 3 crushed Butterfingers.
Fill pie shell with the ice cream.
Spread lightly sweetened whipped cream on top and sprinkle on the remaining crushed butterfinger bar.
Return to freezer for several hours before serving.