Yield: Makes 5 (1/2-pint) jars
2 cups water
1/2 teaspoon crushed dried red pepper
2 cups fresh blueberries*
2 cups sugar
Cut rinds from citrus fruit into thin strips; set aside.
Squeeze juice and pulp from orange, lemon, and lime into a bowl; set aside.
Bring rind strips, 2 cups water, and red pepper to a boil in a saucepan.
Cover, reduce heat, and simmer 25 minutes or until rinds are very tender.
Add blueberries, sugar, and citrus pulp and juice to saucepan.
Bring to a full rolling boil, then boil, uncovered and stirring often, 15 minutes or until a gel forms.
Remove from heat, then skim off any foam.
Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top.
Remove air bubbles.
Wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in boiling water-bath 10 minutes.
Source: Lort (from CNC/KRT); posted by LuAnn.