By Carroll Pellegrinelli, About.com Guide
All you need is whipping cream, artificial sweetener and cocoa to make this recipe for Low Carb Chocolate Mousse.
Prep Time: 05 minutes
Cook Time: 02 minutes
Total Time: 7 minutes
1/2 cup heavy or whipping cream (apprx. 8 carbs)
4 teaspoons artificial sweetener (0 carbs)
1 Tablespoon cooca powder (2 carbs)
Optional: spray can real whipped cream (0 carbs)
Put all ingredients, in order, in a blender.
Blend and eat.
For that special touch, spoon into a crystal wine glass and top with a small squirt of spray can whipped cream and a sprinkling of cocoa powder.