A Lowfat/ Low Carb Recipe
By Carroll Pellegrinelli, About.com Guide
1 whole graham cracker, crushed (about 3 Tablespoons)
2/3 cup boiling water
1 (4-serving size) package sugar-free orange flavored gelatin
1 cup low fat cottage cheese
8 ounces fat free cream cheese, cubed
2 cups thawed non-fat whipped topping
Spray bottom of 8 or 9-inch springform pan or pie plate with graham cracker crumbs.
Stir boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved.
Cool 5 minutes.
Pour into blender container.
Add cheeses; cover.
Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl.
Fold in whipped topping.
Pour into prepared pan; smooth top with spatula.
Refrigerate 4 hours or until set.
Remove side of pan just before serving.
Store leftover cheesecake in refrigerator.
Optional garnishing with orange slices will add calories and carbs.
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