Cookbook

DIABETIC: Peanut Butter Nuggets

DIABETIC: Peanut Butter Nuggets

Recipezaar
10 min | 10 min prep
By: Derf
Apr 16, 2002
5 out of 5 stars*

Tasty addition to a cookie tray, from Canadian Diabetes Association.

Ingredients:

2/3 cup corn flakes, divided
1/2 cup unsweetened dried shredded coconut
1/2 cup creamy peanut butter or crunchy peanut butter
2 Tablespoons liquid honey or corn syrup

Instructions:

Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
Measure out 2 Tablespoon portions, shape into balls.
Roll in remaining corn flake crumbs.
Place on a plate.
Chill until firm.
Store in a cover container in refrigerator.

Posted by Sass
Nutrition Facts
Serving Size 1 nugget 12g
(Recipe makes 18 nuggets)
Calories 68
Calories from Fat 46 (67%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 2.1g 10%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 41mg 1%
Potassium 61mg 1%
Total Carbohydrate 4.8g 1%
Dietary Fiber 0.9g 3%
Sugars 2.9g
Protein 2.0g 4%

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