Cookbook

Homemade Vegan Boursin Cheese

Homemade Vegan Boursin Cheese

By making a vegan version of this recipe, those preferring a plant-based diet will be able to enjoy this flavorful cheese too! To veganize I've substituted equal amounts of Tofutti's Better Than Cream Cheese for the cream cheese and Earth Balance Original Spread for the butter. -LuAnn

Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success. -Recipezaar.

Makes 2 cups

Ingredients:

2 cloves garlic
8 ounces Earth Balance Original Spread, softened
2 (8-ounce) packages Tofutti's Better Than Cream Cheese, softened
1/2 teaspoon salt
1/2 teaspoon chopped fresh basil
1/2 teaspoon marjoram, fresh or dried
1/2 teaspoon chopped fresh chives
1/4 teaspoon thyme, fresh or dried
1/2 teaspoon fresh ground black pepper
1 teaspoon dill weed

Instructions:

Add all ingredients to a blender or food processor and process until smooth and well combined.
Spoon mixture into a small serving bowl and chill overnight.
Serve at room temperature.

Veganized by LuAnn.
Regular Recipe © 2009 Recipezaar (www.recipezaar.com); submitted by "Elly in Canada"; rated "5-Star"! Posted by LuAnn.

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