Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
2 quarts canola oil for frying*
1 large egg
3 Tablespoons water
1 (16-ounce) jar pizza sauce
1 (8-ounce) package sliced pepperoni
1 cup shredded mozzarella cheese
1 (14-ounce) package egg roll wrappers
Heat oil in a deep-fryer or large saucepan to 300ºF (150ºC).
Whisk egg and water together in a small bowl.
Combine the pizza sauce and pepperoni in a blender or food processor.
Process until pepperoni is well chopped and the sauce has thickened.
Transfer sauce to a large bowl, and stir in mozzarella.
Lay out one eggroll wrapper on work surface.
Place 1 Tablespoon filling at the bottom center of the wrapper, leaving 1/2-inch border on each side.
Lightly brush the wrapper edges with the egg mixture.
Fold over both sides; roll up to encase filling in wrapper.
Repeat with remaining wrappers and filling.
Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.
Source: Allrecipes.com; posted by LuAnn.