1 1/2 cups all-purpose flour
1/2 cup vegetable oil
2 Tablespoons cold milk
1 1/2 teaspoons white sugar
1 teaspoon salt
6 Fuji apples, peeled, cored and sliced
3/4 cup white sugar
3 Tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup butter
Preheat oven to 350ºF (175ºC).
To Make Crust:
In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended.
Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides.
Crimp edges of the dough around the perimeter.
To Make Filling:
Mix together 3/4 cup sugar, 3 Tablespoons flour, cinnamon, and nutmeg.
Sprinkle over apples and toss to coat.
Spread evenly in unbaked pie shell.
To Make Topping:
Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture.
Sprinkle over apples.
Put pie in the oven on a cookie sheet to catch the juices that may spill over.
Bake 45 minutes.