Cookbook

Zucchini Relish :rectnt
Zucchini Relish

I have made this about 5-6 times and it's really good..just like sweet relish.
Posted by Hey_Mom from TOH board
Ingredients:

10 cups shredded zucchini (about 4 large)
1 large chopped onion
5 teaspoons salt
1 chopped green pepper (I don't use it)
1 chopped red pepper
4 cups sugar (I use 3 cups)
2 1/4 cups white vinegar
1 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon turmeric
I add-
1 Tablespoon cornstarch disolved in 1 Tablespoon cold water
1/4 teaspoon pepper
(you can add a few drops of green food coloring if you want)

Instructions:

Mix zucchini, onion and salt.
Allow to stand at room temperature overnight.
Drain, rinse in cold water and squeeze out excess water.
Add other ingredients.
Bring to a boil then simmer for 30 minutes.
Pour into sterilized jars and seal.
I boil the jars in a water bath for 10 minutes after filling.

Posted by Marge/OR
Makes 5 pints, I got 9 1/2 half pints.

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