1-2 Tablespoon(s) olive oil
4-5 small, fresh yellow squash, sliced into discs
salt and pepper
1 Tablespoon crushed garlic
2 Tablespoons chopped fresh chives
Heat the oil in a sauté pan over a medium burner.
Drop in the sliced summer squash, season with salt and pepper, toss to distribute the seasonings and then allow to cook.
Turn the squash every couple of minutes so the slices brown evenly.
This process will take about 10-12 minutes of cooking time.
When the squash is just tender, scatter the garlic over it all and toss to incorporate and cook it with the squash.
Finally, add the chives, toss well and serve.