Cookbook

Zucchini Marmalade

Zucchini Marmalade
Ingredients:

2 oranges
1 lemon
10 cups zucchini, chopped finely
1/2 teaspoon ground ginger
7 cups sugar

Instructions:

Remove skins of oranges and lemon in quarters and lay flat.
Shave off and discard about half of white pulp.
With sharp knife or scissors, slice remaining rind finely.
In a saucepan, combine zucchini, sliced rind, ginger and sugar.
Cook to desired consistency, stirring to prevent sticking.
Pour boiling hot marmalade into hot jars and seal.


Source: Hand copied from a the community fund-raiser cookbook, Freshwater Chronicle and Cookery by Community Organization of /Freshwater/Wrangletown, CA; posted by LuAnn. (Freshwater is very close to where my brother lives in Humboldt County, CA. I copied this from one of his wife's cookbooks.)

JAMS, JELLIES & PRESERVES #22

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