1 1/2 cups crushed Nilla Wafers (about 60 wafers)
1/2 cup Planters Chopped Pecans
1/3 cup butter or margarine, melted
3 bananas, sliced
3 cups cold milk
2 packages (4 serving size) Jello Vanilla Flavor Instant Pudding and Pie Filling
2 1/2 cups thawed Cool Whip Whipped Topping
Preheat oven to 325ºF.
Mix wafer crumbs, pecans, and butter in 13 by 9-inch baking dish; press firmly onto bottom of dish.
Bake 8 minutes.
Cool 10 minutes.
Top crust with banana slices.
Pour milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minute or until well blended.
Spoon 2 cups of the pudding over banana layer.
Gently stir 1 cup of the whipped topping into remaining pudding, spoon over pie.
Top with remaining 1 1/2 cups whipped topping.
Refrigerate 3 hours.
Store leftovers in refrigerator.
Makes 16 servings, 1 piece each.