Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 15 Minutes
1 large egg
1 small onion, chopped
1/2 cup dill pickle juice
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 slice bread, torn into small pieces
1 pound lean ground beef
1/4 cup chopped dill pickles
1/4 cup ketchup
2 Tablespoons water
1 Tablespoon brown sugar
1/2 teaspoon Worcestershire sauce
Preheat an oven to 350ºF (175ºC).
Grease a 8x8 inch baking dish.
To make the meatloaf, beat the egg in a mixing bowl.
Whisk in the onion, pickle juice, salt, and pepper.
Stir in the bread until soggy.
Mix in the ground beef until evenly combined.
Form into a loaf and place into the prepared pan.
To make the topping, stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour.
(An instant-read thermometer inserted into the center should read at least 160ºF (70ºC).