Last night I prepared a recipe from the latest Bon Appetit magazine called, Bombay Sliders. I thought they sounded good but that turned out to be a major understatement, they were delectable! - Wrath of Grapes Blog
Makes 4 servings
Garlic Curry Sauce:
1/4 cup mayonnaise
3 teaspoons curry powder
1/2 cup plain yogurt
1 1/2 Tablespoons ketchup
1 clove garlic, minced
1 Tablespoon lemon Juice
2 pounds ground turkey
6 Tablespoons chopped fresh cilantro
1/4 cup yogurt
1/4 cup minced onion or green onions
2 Tablespoons minced peeled fresh ginger
2 teaspoons ground cumin
2 Tablespoons curry powder
3/4 teaspoon hot chili powder or Hungarian hot paprika
1 teaspoon salt
1 teaspoon lemon juice
1 Tablespoon olive oil
12 King's Hawaiian Rolls or small dinner rolls, cut horizontally in half, lightly toasted (the blogger specifically mentioned liking the slightly sweet Hawaiian rolls with this particular recipe)
Red onion, sliced or minced
1 Tablespoons oil (for pans if cooking in oven or on stove top)
To prepare Garlic Curry Sauce:
Mix ingredients and let stand at room temperature while preparing sliders.
To prepare Sliders:
Place ingredients in a large bowl.
Mix with fork or hands just until blended (do not overmix).
Divide mixture into 12 equal portions.
Using wet hands, form each portion into patty about 1/2 inch thick.
Preheat broiler, grill or heat 1 Tablespoon oil in heavy large skillet over medium-high heat.
If broiling patties, brush rimmed baking sheet with 1 Tablespoon oil and arrange patties on sheet.
Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
To assemble Bombay Sliders:
Place patties on bottom halves of rolls.
Top each patty with sauce, thin slices of tomato and cucumber and a sprinkling of red onions.
Cover with roll tops.
Place 3 sliders on each of 4 plates and serve.