Prep Time: 25 min
Total Time: 25 min
Makes 10 piggy pancakes
2 cups Original Bisquick® mix
1 cup milk
2 large eggs
Top with: Fresh blueberries, chocolate chips or raisins
Heat griddle or skillet over medium-high heat or to 375°F.
In medium bowl, stir Bisquick mix, milk and eggs until blended.
Lightly oil griddle.
For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle.
Pour scant Tablespoonful batter onto griddle for snout and another scant Tablespoonful for ears.
Cook pancakes until edges are dry.
Turn; cook until golden.
To serve, place large pancakes on individual serving plates.
Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon.
Cut second small pancake in half for ears; place at top of face.
Use blueberries for eyes.
1 Piggy Pancake: Calories 120 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1 1/2g, Trans Fat 1g); Cholesterol 25mg; Sodium 310mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 2g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 4% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.