1/3 cup sugar or 1/4 cup agave nectar
1/4 cup fresh mint or lemon verbena leaves
2 Tablespoons lemon or lime juice
2 cups seedless grapes, halved
2 peaches or nectarines, cut into 1 1/2-inch pieces
1 cup sliced strawberries or whole raspberries
1 cup blueberries
Bring sugar and 1/2 cup water to a boil in saucepan.
Simmer 2 minutes.
Remove from heat.
Stir in mint and lemon juice.
Steep 15 minutes.
Strain out mint.
Combine grapes, peaches, strawberries, and blueberries in large bowl.
Stir in sugar syrup.
Cover, and chill 2 hours, or overnight.
Source: Vegetarian Times magazine, July, 2009; posted by LuAnn.