"This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes," suggests Susan Jones of Downers Grove, Illinois. "Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks."
Prep/Total Time: 15 minutes
8 ounces uncooked linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
3 Tablespoons butter
Cook pasta according to package directions.
Meanwhile, in a large serving bowl, combine the tomatoes, onions, Parmesan cheese, basil, * garlic, salt and pepper.
Drain pasta and toss with butter.
Add to tomato mixture.
Toss to coat.
Source: Taste of Home, 2009 (Featured in their "Cookbook Insider" email newsletter, July, 2010); posted by LuAnn.