1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup green pepper, chopped
1 (8-ounce) can tomato sauce
1/4 cup catsup
1 Tablespoon vinegar
1 1/2 teaspoons worcestershire sauce
1 Tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper
Brown the ground beef and add the vegetables.
Cook until vegetables are tender.
Add the remaining ingredients, mixing well.
Cover and simmer for 20 minutes.
Serve on hamburger buns.
The recipe is from "Favorite Recipes" First UMC , Stillwater MN submitted by Shirley Nelson, Published in 1976.
My copy is well worn and has some scorch marks on it and the cover is falling off!