4 cups thinly sliced cucumber
1 cup thinly sliced sweet onion
1 bell pepper (any color) thinly sliced
1/4 cup fat-free sour cream
1/4 cup reduced-fat mayonnaise
1 teaspoon celery seed
2 Tablespoons Splenda (or sugar)
1/2 lime juiced
kosher salt and pepper
Combine the sliced veggies in a large bowl.
In a small bowl mix the remaining ingredients.
Check dressing and adjust salt and pepper seasoning as needed.
Stir the dressing into the veggies and combine well.
Refrigerate for at least 4 hours for best flavor.