Makes 3 dozen
10 1/2 ounces Fritos corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 bars (1.55 ounce size) milk chocolate
In a greased 10 x 15 inch pan, place the corn chips.
(Several reviewers suggested breaking or crushing the chips first).
In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
Remove from heat and stir in the peanut butter until smooth.
Pour this over the chips and smooth level.
Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them.
Smooth the chocolate out to form a thin layer.
Allow to cool and then break into pieces.
ource: allrecipes.com and cdkitchen.com; posted by LuAnn.