8 apples - peeled, cored and chopped
4 cups white sugar*
4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt.
Cover, and cook on high for 1 hour.
Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.
Pack into small, freezer-safe containers leaving 3/4 inch space at the top.
Store in the freezer.