Raspberry Honey-Mustard Dip (Clone)
"Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels." -Allrecipes
Submitter, Shorecook, introduced her recipe, "An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it."
5 Star recipe on Allrecipes website; reviewers suggested this would also make a great sweet-sour glaze for chicken or pork. (Or tofu, LOL)? -LuAnn
Prep Time: 5 Minutes
Ready In: 5 Minutes
1/2 cup spicy brown mustard (such as Gulden's)
1/2 cup honey
3 Tablespoons red raspberry preserves
1 Tablespoon mustard seeds
1 (15-ounce) package pretzels
In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds.
Serve in a dip bowl surrounded by pretzels.
Store refrigerated. (Dip will thicken when cold).
Source: Allrecipes.com, recipe submitted by Shorecook, photo by Christina; posted by LuAnn for KRT.