Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you'll have a hearty casserole in a snap!
1/2 cup purchased *Alfredo pasta sauce
2 large eggs
1 clove garlic, finely chopped
4 cups cooked tricolor rotelle pasta
1 (10-ounce) package frozen chopped broccoli, thawed and drained
1 (6-ounce) can *tuna, drained
1 cup *seasoned croutons
Heat oven to 350ºF.
Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2-inches.
Stir in pasta, broccoli and tuna.
Press lightly in baking dish.
Cover and bake about 20 minutes or until set.
Sprinkle with croutons.
Makes 6 servings cups (about 1 1/2-cups each)
Val's Notes; This is a quick and easy casserole that DH and I enJoyed for lunch today. I used a little extra Bertolli Alfredo Sauce than the recipe calls for and a can of Albacore Tuna with Rothbury Farms Seasoned Croutons. EnJoy!