I've modified this recipe to create a similar recipe to the Creamy Blackberry Frozen Yogurt. The process is the same, but this time we're going to use Greek Strawberry Yogurt.
2 cups strawberry purée
1 can sweetened condensed milk
2 lemons juiced
4 cups strawberry yogurt cheese
In a food processor purée the strawberries.
Once you have about 2 cups of purée add the can of sweetened condensed milk and mix on high for 30 seconds.
Add the lemon juice and mix until it is incorporated into the mixture.
Add the yogurt and again mix for 30 seconds.
Put the mixture in your ice cream maker and follow the directions of the manufacturer.
Idea and by kitchencorners.com