Cookbook

Vegan Chocolate Sorbet :photo

Vegan Chocolate Sorbet

Gluten and dairy-free...a True Vegan Chocolate Sorbet!
Looks yummy!

Ingredients:

2 cups water
1/4 cup agave nectar
1 cup dark chocolate chips 73% cacao

Instructions:

In a medium saucepan, heat water and agave, stirring until agave is dissolved.
Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted.
Blend mixture in a Vita-Mix (or other high speed blender).
Cool mixture in freezer for 1 hour.
Add to your ice cream maker, following directions per your machine.
Serve.


Posted by oz.

Recipe and :photo by elanaspantry.com

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