Soy-Sesame Marinated Zucchini
Makes 4 side-dish servings
4 medium zucchinis (about 1 1/2 lbs), halved lengthwise and chopped to 1/2-inch thick half-moons
1/4 cup light soy sauce
1/4 cup rice vinegar
2 cloves garlic, finely chopped
1 teaspoon sesame oil
Combine all ingredients and toss to coat evenly.
Cover and chill for 3 hours or up to overnight, turning once or twice to evenly distribute the marinade.
Source: Not Eating Out in New York blog (www.noteatingoutinny.com); posted by LuAnn for KRT.