Cookbook

:contest Chicken Poblano Soup :rectnt

chicken poblano soup
Posted for SOUP - :contest
This is a favorite recipe I adapted from a Whole Foods recipe.
Ingredients:

1/4 pound (4-ounces) unsalted butter
2/3 cups all purpose unbleached flour
1/2 gallon (4-pints) chicken stock warmed
1/2 pound frozen corn
1 roasted red bell pepper peeled & diced
1 pound uncooked boneless chicken breast or tenders diced
3/4 pint (12-ounces) whipping cream or heavy cream
7/8 teaspoon white pepper
3/8 teaspoon sea salt
3 large roasted poblano peppers peeled & diced

Instructions:

Melt butter on low heat - stir in flour to make a roux.
Cook over low heat stirring often for 5 to 8 minutes.
Whisk in chicken stock gradually and increase heat to high - stirring often - bring to a boil - make sure roux doesn’t burn on the bottom of pan.
Add the remaining ingredients and reduce heat to a simmer- simmer for 30 minutes.


posted by nancyoTX™(wickedly)

#4 CONTEST - :contest SOUP September 2010 #58

:cheers Roasted Red Pepper Bisque :rectnt
:contest Cheese Soup
:contest Chicken Chili :rectnt
:contest Chicken Noodle Soup :rectnt
:contest Chicken Poblano Soup :rectnt
:contest Chilled Mango Soup :rectnt
:contest Coconut Tapioca Dessert Soup :rectnt :photo
:contest Comfort Soup :rectnt
:contest Corn Chowder :rectnt :photo
:contest Cream of Cauliflower Soup :rectnt :photo
:contest Hamburger Soup :rectnt
:contest Hot and Sour Soup :rectnt
:contest Lasagna Soup with Garlic Crostini :rectnt
:contest Mandy's Tortilla Soup :rectnt *PIC*
:contest Mother's Tomato-Dumpling Soup :rectnt