Cookbook
HOW TO: Cook Potstickers 
This video is from YouTube. Just click on the [Embed] button and then copy the highlighted text in the box (some videos are blocked on YouTube). Follow the same rules as before for posting.
HOW TO: Cook Potstickers
I always have my Potstickers stick to the pan and become ruined. This shows a simple way to make them (from frozen) and end up with a treat!
Ingredients:
1 teaspoon Sesame and/or Olive Oil
Potstickers
1 cup water
Instructions:
Heat the oil in a sauté pan over medium heat.
Add the potstickers.
When the bottoms are golden brown add the water and steam over Medium-High heat until water is gone.
Check bottoms to see that the water has all evaporated.
Remove from pan to serve.
Posted by oz.
Video posted on YouTube by ChienHuiHughes
FOREIGN DELIGHTS #27
- Delicious Black Bean Burritos
- Albondigas Soup
- Asian Brown Sugar Salmon
- Asian Chicken Rolls With Tangy Plum Sauce
- Baba Ghanovj
- Beef Stir-Fry
- Beef with Broccoli
- Cashew Chicken
- Chicken Cacciatore
- Chicken Marsala
- Chicken Scampi
- Chicken Scampi
- Chile Relleños - Mini-Casseroles
- Chili Beef Quesadillas
- Chinese - Beef Stir-Fry
- Chinese - Beef with Broccoli
- Chinese - Green Pepper Steak
- Chinese - Pork Lo Mein
- Chinese Chicken Balls With Sweet and Sour Sauce
- Chinese Ginger and Peach Chicken
- Chinese Hot & Sour Soup
- Chinese Salad Dressing
- Chinese Steamed Buns
- Crab Enchiladas
- Enchilada Stacks
- Filipino Pork and Shrimp Pancit
- Fried Potato Curry with Fennel
- Fried Rice
- Gingered Pork and Asparagus
- Greek Dolmades (Stuffed Grape Leaves)
- Hot and Spicy Stir-fry Beef
- HOW TO: Cook Potstickers
- Irish - Pot O'Gold Potato Soup
- Italian - Spinach and Eggplant Lasagna
- Japanese Happy-Happy Sauce
- Japanese Steak and Shrimp Sauce
- Japanese Sweet Mayonnaise Dipping Sauce
- Kung Pao Chicken
- Lentil and Rice Pottage (aka Esau's Pottage or Mujadarrah)
- LuAnn's Dal Makhani (Rich Lentil Sauce/Curry)
- Mamá's Chicken Cacciatore
- Mexican 'Micro-Ondas' Casserole
- Mexican - Cheesy Beef Casserole
- Mexican - Chicken Tortilla Soup
- Mexican - David's Casserole
- Mexican - Quick n' E-Z Horchata
- Mexican - Slow Cooker Chicken w/Black Beans
- Mexican - Sour Cream Chicken Enchiladas
- Mexican - Velveeta Pepper Jack Enchiladas
- Mexican Beef and Bean Tortilla Bake
- Mexican Green Corn Tamale Casserole
- Mexican Pajas
- Mexican Tamales
- Mongolian - Mongolian Beef
- Moo Shu Pork With Mandarin Pancakes
- Moroccan Spicy Chickpea Soup
- Olive Garden Pollo Limone
- Orange Chocolate Baklava
- Pad Thai Noodles
- Palmiers - Balearic Style
- Roast Pork Lo Mein
- Sesame Balls (Jean Doi)
- Skinnytaste's Butternut Squash and Black Bean Enchiladas
- Stir Fry Cashew Chicken
- Stir-Fried Beef and Noodles
- Sweet and Sour Pork
- Tex-Mex Sour Cream Chicken Enchiladas
- Timothy’s Enchiladas
- Tom Yum Goong (Thai hot and sour shrimp soup)
- Vietnamese Pho
- Wonton Wrappers